Most recently opened for weekday lunch, Element’s menu pulls from some of the most popular small plates from the dinner menu and adds soups, salads and sandwiches as options. Guests are welcomed in to sit at tables made from wine barrels turned on end, at the bar with a full view of the open kitchen or on the patio in the evenings. With the addition of Sunday brunch and weekday lunch, Element has continued to evolve since opening to find the ideal fit in this neighborhood hungry for another spot to call its next favorite.Įlement’s wide-ranging menu pulls flavors from around the world - patata bravas ($8) from Spain, za’atar from the Middle East and even Kansas City barbecue from chef and owner Brett Austin DeHart’s upbringing.Įach dish is carefully crafted for the eyes as well as the palate, and Element appears to be transitioning into a high-end restaurant with the sensibility of a casual bistro. There’s a little corner on Bengal Boulevard with a three-way stoplight that’s been a neighborhood hotspot for years - but just what restaurant is hip and happening that moment is ever-changing.Įnter Element Bistro, the first business to occupy the new building addition across the street from Angel Café.Įlement Bistro straddles a tapas and wine bar without fully devoting itself to either.
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